NOMAD MENU

Avocado, chili honey, and smoked salt on sourdough bread.

$13

House-made coconut almond butter, strawberries, and maple syrup on vegan banana bread.

$12.50

Eggs scrambled with bacon, aged cheddar cheese, caramelized onions with a side of toasted sourdough bread.

$14

Eggs scrambled with wild mushrooms, herbed feta cheese, spinach with a side of toasted sourdough bread.

$14

Bacon, runny egg, aged cheddar cheese, spicy aioli, butter lettuce, and tomatoes on brioche.

$11.50

Smoked salmon, runny egg, gruyere cheese, roasted tomatoes, arugula, and herbed aioli on focaccia.

$16.95

Avocado, egg whites, spinach, and tomatoes on seven grain ciabatta.

$14

Smoked salmon, cream cheese, caper relish, tomatoes, and red onions on your choice of bagel.

$17

Warm farro with kale, wild mushrooms, squash, feta cheese, avocado, sunny side up egg, and cilantro-pepita drizzle.

$16

Sunny side up egg, parmesan cheese, wild mushrooms, red onion, arugula, and truffled pesto on flatbread.

$13.95

Greek yogurt, maple walnut granola, and roasted seasonal berries.

$10.50

Matcha coconut yogurt with almond chia pudding, granola, seasonal berries, and fresh mint.

$14

Belgian waffles with rosewater berries and sweet cream.

$15

add a waffle $4

Choice of plain, sesame, everything, and whole wheat.

$3.50

$3.95

$4.95

$4.50

With goat cheese, sun-dried tomatoes, avocado, greens, and balsamic glaze on toasted ciabatta.

$16

With provolone cheese, thyme-roasted apples, arugula, and dijonnaise on whole grain ciabatta.

$15

With smoked pepper jack cheese, caramelized onions, arugula, chimichurri, and aioli on ciabatta.

$17.95

With butter lettuce, tomatoes, cucumber and pickled onions in a wrap.

$14.95

With burrata cheese, avocado, roasted cherry tomatoes, arugula, fresh basil, and balsamic glaze on rosemary focaccia.

$17

With aged cheddar & gruyere cheeses and herbed aioli on toasted focaccia.

$13.50

add bacon $3

With butter lettuce, tomatoes, and cucumbers on sourdough.

$13

With bacon, tomatoes, fresh mozzarella, mixed greens, and house-made pesto on sourdough bread.

$15

Kale & arugula with pecorino cheese, artichoke hearts, spicy peppers, shaved fennel, toasted pine nuts, and cider vinaigrette.

$14

Shredded kale & brussels sprouts with parmesan cheese, house-made croutons, roasted parmesan crisps, and lime-caesar dressing.

$14

Mixed greens with fresh mozzarella cheese, tomatoes, avocado, pickled red onions, house-made croutons, fresh basil, and balsamic vinaigrette.

$15

Quinoa with avocado, shredded kale, roasted squash, cherry tomatoes, cucumbers, carrots, and cilantro-pepita dressing.

$15

Farro with parmesan cheese, avocado, roasted cherry tomatoes, arugula, red onions, and house-made pesto.

$17

Cilantro-pepita quinoa with rare tuna, avocado, cucumbers, wasabi nori, arugula, radish, tamari-ginger vinaigrette and spicy aioli.

$19

Chopped salami with shredded mozzarella, sun-dried tomatoes, garbanzo beans, farro, iceberg lettuce and red wine vinaigrette.

$17

$4.50

Served with a green goddess dip.

$5

Mixed greens with tomatoes, cucumbers, red onion, fresh mint, and herbed vinaigrette.

$7

Vegetarian, served with sourdough bread.

$9

Vegan, served with sourdough bread.

$9

Served with graham crackers.

$13

Served medium rare.

$13